Brioche aux Amandes/ Bostock (Almond and Orange Brioche)

Tuesday, November 30, 2021 | 10:00AM - 12:30PM

Brioche aux Amandes AKA Bostock (Almond and Orange Brioche) This delicious bread/pastry filled with Almond Frangipane, fragrant Orange Zest and topped with Slivered Almonds is delicious as a snacking cake or- if you can’t finish it in a day or two, can be dipped in egg, lightly fried and turned into a decadent French Toast. Push it over the extravagance edge with an Amaretto glaze for Sunday brunch- or just because you can. Plus, you’ll leave with enough dough to make a classic Brioche Loaf at home!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.