Bakery Style Cinnamon Swirl Buns with Cream Cheese Icing
Thursday, April 28, 2022 | 6:00PM - 8:30PM
Join Pastry Chef Keri Cossette for a rolling good time (i’m sorry, I really can’t help myself sometimes) making Bakery Style Cinnamon Swirl Buns with a rich Cream Cheese Icing. You can even jazz them up with some nuts, chocolate chips or dried fruit.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
