Gourmet Cakes Part 4 - Limoncello Gateaux
Saturday, August 13, 2022 | 10:00AM - 3:30PM
Limoncello Gateaux is the fourth in this 5-part Gourmet Cake Class series. You won’t have to travel to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:
A deliciously light lemon zest sponge cake leveled and torted and
drizzled with a Boozy Limoncello Syrup and filled with a
Homemade Limoncello Curd swirl and covered
in a delicious Limoncello Italian frosting
drizzled with more Limoncello Curd
and topped with Candied Lemon Slices
You’ll learn how to decorate the side of your cake with a frosting comb too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Saturday, August 13, 2022 | 10:00AM - 3:30PM
Limoncello Gateaux is the fourth in this 5-part Gourmet Cake Class series. You won’t have to travel to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:
A deliciously light lemon zest sponge cake leveled and torted and
drizzled with a Boozy Limoncello Syrup and filled with a
Homemade Limoncello Curd swirl and covered
in a delicious Limoncello Italian frosting
drizzled with more Limoncello Curd
and topped with Candied Lemon Slices
You’ll learn how to decorate the side of your cake with a frosting comb too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Saturday, August 13, 2022 | 10:00AM - 3:30PM
Limoncello Gateaux is the fourth in this 5-part Gourmet Cake Class series. You won’t have to travel to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:
A deliciously light lemon zest sponge cake leveled and torted and
drizzled with a Boozy Limoncello Syrup and filled with a
Homemade Limoncello Curd swirl and covered
in a delicious Limoncello Italian frosting
drizzled with more Limoncello Curd
and topped with Candied Lemon Slices
You’ll learn how to decorate the side of your cake with a frosting comb too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
