Baked Brie en Croûte, Homemade Crackers and Mixed Berry Compote

Friday, December 10, 2021 | 6:00PM - 8:30PM

Rich, luxurious brie encased in buttery puff pastry with your choice of dried fruits, nuts, sweet or savory fillings…what more could you want? You have the option to make one large Brie en Croûte or a tray of mini hor d’oeuvre sized delights.

You’ll also learn to make homemade Crackers while your Brie en Croûte is baking you’ll also learn to make a Mixed Berry Compote (Boozy if you like) to accompany your masterpiece!

This is a fantastic appetizer to have in your holiday arsenal and once you’ve made it once, you’ll be looking for excuses to celebrate.

This is a Boozy Bake, so feel free to BYOB and enjoy a tipple while you bake!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (This is a Boozy Bake, so please your own discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.