The Essence of Spring with Chef Fernando

Friday, April 21, 2023 | 6:00PM - 8:30PM

$179.00

Spring, a time for new. This spring Chef Fernando brings you his annual Essence of Spring menu. A great time to try something different and new. This year’s menu is full classic dishes reinvented with some fresh, spring flavors!

Appetizer: Kimchi Pancakes with Fried Eggs

Entrèe: Grilled Pineapple Satay Chicken, Spring Vegetables & Sobo Noodles tossed in a Peanut Curry Miso Sauce

Dessert: A FABulous Surprise!

First, you will begin by learning how to make your own pancake batter. We then add kimchi to the batter and grill to perfection. The spicy pickled veggies and syrup combined with a fried egg will leave you wondering why have I never tried this before.

Chef will follow by teaching you a simple and unique way of preparing chicken satay with grilled pineapple. A delicious spring vegetable, sobo noodles with peanut curry miso sauce. You do not want to miss this class.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day - don’t fret, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.