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$199.00

Monday, November 8, 2021 | 10:00AM - 4:00PM (Includes Lunch and Mold*!)

Join Mary Storey in this hands-on class to learn the secrets to spectacularly shiny Mirror glaze , amazing fillings  and assembling entremets! You’ll create your own spectacular Entremet made with White Chocolate Mirror Glaze, Strawberry Gelee insert and Vanilla Mousse with a Jaconde Sponge Base.

*The Silkomart Professional Square Sphere Mold and recipe book is yours to bring home so you can recreate these beauties for years to come!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full-day class, so not suitable for very young (under 8) children.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

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