“Casse Noisette” (Nutcracker) Buche de Noel (Yule logs!)

Tuesday, December 17, 2024 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey in making TWO of these light and airy French “Casse Noisette” (nutcracker) Buche de Noel (Yule logs!)

A fluffy Sponge Cake filled with Hazelnut Mousseline, a Crunchy Praline and Caramelized Almonds. The buche is decorated with Chocolate Plaques on each end. These logs are sure to add a special treat to your holiday table.

You’ll make TWO Yule Logs during this class, so this is a perfect class for Dynamic Duos!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.