Lemon Meringue Swiss Rolls

Sunday, May 28, 2023 | 2:00PM - 4:30PM

$149.00

When life gives you lemons, come along and join Pastry Chef Keri Cossette to make TWO delicious Swiss Rolls to add to your dessert repertoire. You’ll learn how to make a delicate lemon infused chiffon sponge cake. While the cake is baking, you will learn how to make light as a feather meringue, classic lemon curd & mascarpone mousse filling. After the cake has cooled, Chef Keri will then teach you all the tricks you’ll need to roll up the perfect Swiss roll, pipe your beautiful meringue- plus, you’ll get to play with the chef’s torch to toast your meringues!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.