Étouffée & Sweet Potato Pie with Chef Fernando
Saturday, May 25, 2024 | 6:00PM - 8:30PM
$179.00
Join Chef Fernando for an exciting evening recreating some amazing Cajun dishes. Étouffée is a delicious thick Shellfish Stew with Andouille Sausage and a mix of Cajun seasoning* that’s a New Orleans classic. It’s a dish consisting of shellfish and mixed vegetables cooked in a savory, golden sauce served over rice. The name “étouffée” comes from the French word meaning “smothered,” which refers to the cooking technique used in this dish.
While your stew is simmering, you’ll make a delicious Sweet Potato Pie with a light and flakey Pie Dough!
*Spices can be adjusted to taste.
We will conclude by enjoying full portions of our culinary creations along with some of Angela’s crusty Garlic Bread. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.