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Introduction to Yeast Breads

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)
Introduction to Yeast Bread
$119.00

Saturday, July 24, 2021 | 3:00PM - 5:30PM

There’s no need to be intimidated by bread! In this hands-on 101 class, you’ll learn the basics of making delicious fresh bread at home. We’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves as well as a batch of dough to bake at home.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full-day class, so not suitable for very young (under 8) children.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

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