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Devilishly Delicious German Chocolate Cake

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Devilishly Delicious German Chocolate Cake*

*CONTAINS NUTS!

Sunday, October 6, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)


Devilishly Delicious German Chocolate Cake
is part of our Gourmet Cake Class series. Despite the name, this deceptive cake doesn’t actually originate in Germany…come along and I’ll regale you with other obscure baking facts! You’ll create:

    • A deliciously decadent Chocolate Devil’s Food Cake leveled and torted

    • and filled with a sinful Coconut-Pecan Filling

    • and covered with a darkly handsome, Fantastically Fudge-y Frosting

You’ll learn how to decorate the side of your cake with seductive swirls too!

Warning: This cake is Wonderfully Wicked so if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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October 5

New Orleans Shrimp Etouffeé with Ann Maloney and Suzy Fleming Leonard

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October 8

Classic Napoleons (Mille-Feuille) with Crème Légère and Feathered Fondant