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Steak Oscar with Chef Fernando

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

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Steak Oscar with Chef Fernando

Friday, August 23, 2024 | 6:00PM - 8:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Steak Oscar looks as impressive as it sounds: Garnished with succulent asparagus, a tender filet mignon is topped with flaky crab meat. Cascading over these elements is the irresistibly buttery Béarnaise Sauce containing a tarragon reduction with crushed peppercorns and red wine vinegar.

Entree: Steak Oscar with Asparagus, Flaky Crab Meat and Béarnaise Sauce

Dessert: Gelato with Chef Fernando’s Beer Caramel Sauce (Beer Optional)

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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August 20

Mini Cheesecake Buffet

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August 24

Professional Baking & Cake Decorating Course 8 Day INTENSIVE!