Chocolate Easter Bunnies and Eggs

Wednesday, April 5, 2023 | 6:00PM - 8:30PM

$159.00 (Includes Bunny Chocolate Mold to take home!)

Come along and join Chocolatier Mary Storey make a selection of solid Callebaut and hollow (you’ll be able to fill them with your choice of sweets) chocolate Easter bunnies and foil covered eggs in this hands-on class. Choose from a variety of designs to decorate your delectable treats. Ideal for Easter baskets or sharing with friends & family of all ages! Course fee includes a bunny mold to take with you to make more bunnies at home.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.