Banana Caramel Cream Pie

Saturday, April 8, 2023 | 6:00PM - 8:30PM

$159.00

Join Pastry Chef Keri Cossette for a pie masterclass making delicious Banana Caramel Cream Pie… you will make every single component for this outrageously decadent pie: Bourbon Laced Salted Caramel Pastry Cream with layers of fresh, ripe banana set inside a Dark Chocolate Cookie Crust topped with Vanilla Bean Chantilly Cream and swirls of Salted Caramel Sauce. 

As this is a Boozy Bake, you can even BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.