St. Patrick's Day Cakesicles
Monday, March 14, 2022 | 10:00AM -1:00PM
Cakesicles are a fun twist on a traditional cake pop. They are super popular because #1 they’re bigger, and #2 there’s more space to decorate on them!
In this hands-on class, you'll learn to temper chocolate and work with fondant to make and decorate a selection of these adorable St. Patrick’s Day themed treats. Designs include the usual Lucky suspects: Leprechauns, Rainbows, Shamrocks and of course Pots of Gold! They are super festive and a delicious touch to your next party.
Class fee includes a set of cakesicle molds (and popsicle sticks!) to make more delicious treats. Molds can be difficult to find online, so we're giving you the ones you'll be using in class to take home!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the cakesicles you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 8+ per adult please!) Looking for something fun to keep the kids entertained on their day off from school? This is the perfect class!
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
