Father's Day Southern Comfort with a Twist
Sunday, June 19, 2022 | 3:00PM - 5:30PM
Appetizer: Shrimp Tostadas with White Barbecue Sauce
Main Course: Chicken & Chorizo Gumbo with Crispy Cornmeal Waffles
Dessert: A FABulous Surprise!
Bring Dad along for a fun and filling afternoon as Chef Fernando brings you two Southern Comfort Classics with a twist that will leave you obsessing for more!
In this hybrid, hands-on and demo class you will learn how to perfectly create your own Shrimp Tostadas with homemade White Barbecue Sauce. Followed by a Louisiana favorite: Chicken Gumbo with a special guest…Chorizo Sausage. Chef will teach you the tricks to cooking this savory and robust dish that will be paired up with crispy and fluffy cornmeal waffles. This is comfort food at its best!
We will conclude by enjoying full portions of our culinary creations followed by a special Father’s Day surprise FAB dessert. There will be a special prize for anyone that can guess what the dessert will be…hint, hint- it will include Southern Comfort in some way, shape or form.
And, you can BYOB! These classic recipes are sure to excite you and your family’s taste buds when you recreate them at home for years to come.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (One child aged 8-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
