Mexican Fiesta with Chef Fernando
Monday, September 13, 2021 | 6:00PM - 8:30PM
Starter: Mexican Tortilla Soup
Entrée: Pork Chocolate Mole, Green Chili Refried Beans, Cilantro Lime Rice
Dessert: A FABulous Surprise!
Chef invites you to a night of Mexican Fiesta. These Mexican recipes with a twist will inspire you to venture to other Mexican cuisine.
In this hybrid, hands-on and demo class you will learn the history of Mexico’s most famous sauce the “Mole” and the Tortilla soup as you follow along with Chef to create your own.
During the demo portion Chef will teach, step-by-step, how to cook his simple yet bold and savory green chili refried beans. This amazing green chili refried beans and cilantro lime rice will be the perfect side to the pork chocolate mole.
We will conclude by enjoying full portions of our culinary creations. And you can BYOB! These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
