Traditional Bread Rolls and Garlic Knots
Monday, January 31, 2022 | 10:00AM - 1:00PM
There’s no need to be intimidated by bread rolls! In this hands-on class, you’ll learn the basics of making delicious fresh bread rolls at home. We’ll demystify yeast, flours, flavors and show you simple kneading and shaping techniques that are easily adaptable for different types of doughs. You’ll make traditional round rolls as well as garlic knots - you can even top your rolls with sesame seeds, poppy seeds, sunflower seeds or go retro with either a floury top or melted butter….mmmmm, butter!
You’ll also make two tasty butters from scratch- one herb butter and one sweet butter- garlic and rosemary and cinnamon honey are my favorites, but you get to choose whichever herbs and flavors you like!
You’ll bake a batch of rolls to take home and also bring a batch home ready to bake and share with your friends and family! And best of all, you’ll get to sample your teacher’s rolls.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Monday, January 31, 2022 | 10:00AM - 1:00PM
There’s no need to be intimidated by bread rolls! In this hands-on class, you’ll learn the basics of making delicious fresh bread rolls at home. We’ll demystify yeast, flours, flavors and show you simple kneading and shaping techniques that are easily adaptable for different types of doughs. You’ll make traditional round rolls as well as garlic knots - you can even top your rolls with sesame seeds, poppy seeds, sunflower seeds or go retro with either a floury top or melted butter….mmmmm, butter!
You’ll also make two tasty butters from scratch- one herb butter and one sweet butter- garlic and rosemary and cinnamon honey are my favorites, but you get to choose whichever herbs and flavors you like!
You’ll bake a batch of rolls to take home and also bring a batch home ready to bake and share with your friends and family! And best of all, you’ll get to sample your teacher’s rolls.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Monday, January 31, 2022 | 10:00AM - 1:00PM
There’s no need to be intimidated by bread rolls! In this hands-on class, you’ll learn the basics of making delicious fresh bread rolls at home. We’ll demystify yeast, flours, flavors and show you simple kneading and shaping techniques that are easily adaptable for different types of doughs. You’ll make traditional round rolls as well as garlic knots - you can even top your rolls with sesame seeds, poppy seeds, sunflower seeds or go retro with either a floury top or melted butter….mmmmm, butter!
You’ll also make two tasty butters from scratch- one herb butter and one sweet butter- garlic and rosemary and cinnamon honey are my favorites, but you get to choose whichever herbs and flavors you like!
You’ll bake a batch of rolls to take home and also bring a batch home ready to bake and share with your friends and family! And best of all, you’ll get to sample your teacher’s rolls.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
