Saturday, July 16, 2022 | 10:00AM - 4:00PM (Includes Lunch)
Forty-two layers of Hazelnut, Chocolate, Frangelico (booze is optional, but highly recommended!) lusciousness, plus playing with Caramel to make the cool Hazelnut Spikes…what more could you ask for from a day of baking? Come along and unlock the mystery of creating a show-stopping MIlle Crepe Cake filled with the sophisticated older cousin of Nutella, a crunchy Mille Feuille Chocolate base and a rich Hazelnut Ganache. You’ll also receive a variety of recipes to make alternative cake flavor combinations.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.