Handmade Heart Shaped Ravioli
Friday, May 12, 2023 | 6:00PM - 8:45PM
$149.00
Come along and join Chef Keri for an evening of pasta with a twist. This class is perfect for date nights!
Nothing says you love them more than fresh handmade raviolis. In this class Chef Keri will show you how to make fresh pasta dough and also how to color it using different vegetable powders/pastes. You’ll also learn how to create patterns (just in time for Mother’s Day), a delicious meat filling (vegetarian option available) & a quick and easy sauce.
We will conclude by enjoying full portions of our culinary creations followed by a special surprise FAB dessert. And, you can BYOB! These simple recipes are sure to excite you and your family’s taste buds when you recreate them at home for years to come.
As this is a Chef Night/Date Night you can even BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. As this is a Chef Night/Date Night, you’ll be making more than enough for two! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.