In the morning you will learn to bake decadent Black Magic Cupcakes, make Italian Meringue Buttercream (IMBC) and create a secret filling sure to surprise and delight even the most discerning palate.

 The afternoon will be dedicated to learning a variety of decorating techniques, from using stencils, molds, plunger cutters and texture mats to making ribbon roses, gilding and quilting. Learn tricks for rolling, cutting and doming fondant, working with sugar florist paste and modeling chocolate. Best of all, you’ll take home a box of beautifully decorated delicious Black Magic Cupcakes to share with your family and friends.