Macaron Class Equipment Links

Click this LINK for the Amazon equipment Mary Storey uses in her Macaron Classes!

  • DRIED EGG WHITES: Judee’s Dried Egg White Powder 16 oz - Pasteurized - Delicious and 100% Gluten-Free - Great for Breakfast and Camping Meals - Use to Make Meringue, Royal Icing, and Shakes $34.89

  • BAG SEALER: excell 7605K/BLU05 Excell 7605K Bag Sealing Tape Dispenser: 1/2" wide, Blue $18.27

  • TAPE FOR BAG SEALER: TapeCase TC414 0.375" X 72YD Dark Blue - UPVC, Dark Blue Bag Sealing Tape, 3/8" Wide, 72 yd. Length, Dark Blue (1 ROLL)$5.20LIQUID-GEL COLORS: Chefmaster Liqua-Gel Variety Pack, Twelve 2.3 Ounce Bottles $51.31

  • INSTANT READ THERMOMETER: RISWOJOR Infrared Thermometer Cooking Digital Temperature Gun,Adjustable Emissivity &MAX/MIN/at/Cal Temp Gun; -58°F~752°F(-50°C~400°C) IR Laser Thermometer Gun for Industrial,Kitchen/Ovens/Grill $11.97

  • CHEF RUBBER POWDERED COLORS: Color For Macarons Trial Kit $177.45

  • LARGE PIPING BAGS (FOR MACRAONAGE) Kayaso Disposable Piping Bags, Cake Decorating Bags, Pack of 200 Pieces (18 Inch) $21.50

  • SMALL PIPING BAGS (FOR ROYAL ICING)400 Pcs Piping Bags Disposable 12 inch Pastry Icing Bag for Cake, Cream Frosting and Cookie Decorating $15.99

  • Food coloring Pens, 11Pcs Double Sided Food Grade and Edible Marker,Gourmet Writers for Decorating Fondant,Cakes, Cookies, Frosting, Easter Eggs, Thick Tip and Fine Tip, 10 Colors, by Edibleink $13.40

  • 3pcs Black Food Coloring Markers, Double Sided with Ultra Fine Tip(0.5mm) Edible Pen, Food Grade Gourmet Writer for Decorating,Painting,Drawing, Baking,Fondant,Cake,Cookie,Frosting by Edibleink $6.90

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Conversion Chart US/UK Cups to Grams

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Mum’s Peanut Butter Cookies