Baking Classes SavoryClick on any of the images below to go to the Private Event Planning Form Fresh Bagels and Flavored Cream Cheese Spread Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too! Baguettes & Bruschetta Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more. Focaccia Gardenscape. Focaccia is like pizza, only better! Usually flavored with herbs and extra virgin olive oil, but you can flavor and top with whatever you like! You can even make a sweet version using grapes, figs, or cherries. We'll have a selection of fresh herbs and vegetables to choose from, let your creativity run wild. You'll be looking for excuses to make this delicious flatbread to impress your friends and family. Yeast Bread 101 There’s no need to be intimidated by bread! In this hands-on 101 class, you’ll learn the basics of making delicious fresh bread at home. We’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. You’ll learn three different shaping techniques and bring home TWO fresh baked loaves as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends. Garlic Knots and Soft Dinner Rolls There’s no need to be intimidated by bread rolls! In this hands-on class, you’ll learn the basics of making delicious fresh bread rolls at home. We’ll demystify yeast, flours, flavors and show you simple kneading and shaping techniques that are easily adaptable for different types of doughs. You’ll make traditional round rolls as well as garlic knots - you can even top your rolls with sesame seeds, poppy seeds, sunflower seeds or go retro with either a floury top or melted butter….mmmmm, butter! Gourmet Grilled Cheese Sandwiches Join us and learn to bake a tasty sandwich bread with the perfect texture for making a selection of Artisan Grilled Cheese Sandwiches plus a delicious Arrabbiata Dipping Sauce. You will have a selection of fillings to choose from including a variety of cheeses, cooked meats, fresh herbs and vegetables! Bavarian Pretzels with Beer Cheese Dip Come learn to make, shape and bake these twisted, delicious bundles of yum. You can top your knots (or rolls) with traditional salt, cinnamon sugar, delicious chocolate or try Mary’s Dipping Sauce. Bonus points if you wear lederhosen! Plus, you’ll make a delicious Beer Cheese Dip to bring home too! Sun-dried Tomato, Basil and Walnut Braid Traditional Irish Soda Bread & Potato and Parsnip Soup -