Traditional Cream Scones with Clotted Cream
Tuesday, May 26, 2026 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join us for a delicious hands-on class where you’ll learn to create TWO varieties of Mary Storey’s signature light-as-a-feather Traditional Cream Scones topped off with clotted cream.
In this interactive session, you’ll discover the techniques behind perfectly tender, bakery-style scones while choosing from a selection of irresistible flavors:
• Cherry Almond 🍒
• Cranberry Orange 🍊
• Laminated Cinnamon Sugar 🍯
You’ll mix, shape, and bake your scones while learning tips and tricks to achieve that perfect texture every time.
At the end of the class, you’ll sit down and enjoy your freshly baked scones served with clotted cream, while Mary shares how to make this rich, traditional treat at home.
Then you’ll head home with all your creations — perfect for sharing with friends and family… or bringing to work and impressing your colleagues!
Come ready to bake, learn, and enjoy a truly delicious experience!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.